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Famous Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, town! We had customers who were enjoying the deli food, so we felt they would be happy to try our restaurant. Among her most famous books are Cuinar per ser feli (Cooking to be happy) and Carme Ruscalleda's Mediterranean Cuisine. This Catalan chef is, for sure, one of the most prestigious and award-winning chefs in the world. Instructions_Step This lu, Location, lifestyle, and provenance are the hallma. Blanc by Carme Ruscalleda: Excellent hotel dining - See 132 traveler reviews, 187 candid photos, and great deals for Barcelona, Spain, at Tripadvisor. The gastronomic proposal is exceptional, and led by Blanc, which has celebrated Chef Carme Ruscalleda at the helm.Two menus have been designed for all tastes. A celebration of Catalan cuisine, Carme Ruscalleda is not new to the Female worth. The feeling of constantly discovering new flavours, new products, new people, new ways of organizing our work in order to continue improving daily. What advice would you give to young cooks who want to follow in your footsteps? Macarrons freds amb salsa de maca, anxoves, olives i verdures. Transfert Swissborg Vers Binance, Today her restaurants have seven Michelin stars in total: three in her restaurant in Catalonia and two for the Sant Pau in Tokyo, and two for Moments Restaurant in the Mandarin Oriental Barcelona (opened 2016), making her the world's only seven-Michelin-starred female chef. We chose a beef ragout with mushrooms for the main course, the so-called Fricand that is so popular on family meals. If you are staying in Barcelona, theres a train that will take you there: R1 from El Clot Arag and in 1 hour you will be seating at the restaurant! Blanc is light and airy, and as its name suggests, all decorated in white. Why brining with salt doesn't dry out foods, Keep butter from separating in English toffee. I just returned from a vacation in the South. I learn new things on each new trip to Japan; I discover new products, new techniques and new flavours. In October 2018, Chef Carme Ruscalleda, the most-starred woman chef in the world at the time, closed the doors of her Restaurant Sant Pau (Sant Pau), as she had on almost every night for the past 30 yearsthis time for the last time. Sounds like you had a fantastic meal! I tell them: this is a fantastic opportunity for your professional life, use only the best products, motivate your staff to be loyal to your culinary philosophy, work earnestly and with honesty and the gourmet society will compensate you with its loyalty. I had actually wanted to become an artist, but my parents thought that was too bohemian, so they suggested I try working in my fathers shop, just to see if something more conventional might appeal to me. Ive written about Carme more than once and seen the spoofs on Polonia, but Ive yet to pay a visit to Sant Pau. But if I HAD to choose, I'd choose Restaurant Sant Pau. Carme Ruscalleda the accomplished chef whose restaurants have been awarded seven Michelin stars is also one of the most well liked public figures in Spain. RUSCALLEDA 2. If your answer is sex or exercise then you should try Carme Ruscalledas cuisine, its a Blast!!! As we can learn from her answers to this interview, she continues to face the future with great energy. 3 .- The day you have guests at home, what are the dishes that come first to your mind? Put the oil in a sauce pan and warm it up (1:56) 3. We have acquired valuable technical equipment and installations which facilitate and accelerate tasks. With a Michelin-three-star restaurant, a recent appointment as the "Gastronomic Advisor" to the top . Carme Ruscalleda Real Academia de Gastronoma Madrid, Spain Thirty years ago, Ruscalleda managed to place Sant Pol de Mar, the small coastal town in Barcelona, where she was born and where the. What have you learned from the Japanese kitchen? Published November 6th 2007. She is PERFECTION!!! 20 minuts. ), Snchez Cotn Award, from the Spanish Academy of Gastronomy for the best restaurant menu, First Davidoff Award for Excellence in catering, Christmas Gastronomy Awards: Restaurant of the Year, Creu de Sant Jordi Award in 2004, the highest Catalan decoration, Golden Microphone Award in 2008, in the category of restoration. Prepare the fishermens picada (minus the wine). After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche. Rpida i senzilla. Study Resources. Ruscalleda was the first female chef in history to earn 7 Michelin stars and remains among the top 100 chefs in Spain. La cuina, sense adonar-me'n, des de ben petita condueix la meva vida, la personal i la professional. For example, if 1/2-cup of rum is needed, how Can unsweetened chocolate be substituted for semi-sweet chocolate in a cookie recipe? 10 minuts. This Italian dish was originally made, I understand, from small, lobsterlike shellfish called scampi, langostinos or prawns. My family was involved in farming, and my father had a grocery-cum-deli, so I saw how food arrived on my plate and I learned to respect that. It was sheer alchemy. 70 Year Old Aries. Im looking for suggestions to paint chocolate hearts on a cake plate. Some appetizers, some salads, and for a second I would choose a rice, a roast or baked fish. Group currently has 16 Michelin stars in total in her restaurants you can expect fresh, high-quality and. Related: 5 Gourmet Vacations for 2018. Heat the oil in a skillet and add the onions, celery, peppers, and garlic. Property Insights: What Does US$5 Million Buy Around the World? Monkfish is one of the most popular fish in my area. This summer, Carme Ruscalleda, the world's only seven Michelin-starred female chef, is staging a pop-up at Jol Robuchon's Odyssey restaurant at Hotel Metropole Monte-Carlo.. From now until August 31, Ruscalleda and her French and Catalan culinary team are serving modern dishes with a strong focus on local seafood and fresh seasonal ingredients. Sure North American food will get there :D thats the natural trend dont you think? Defenso que la cuina s art, comunicaci i cultura!Els c. Then, in 1988, a sea-view unit became available on the same road as the shop and we took it. We have worked from day one with a healthy professional ambition to continue learning, improving and advancing. It sounds delicious. What a menu! Im so glad your evening was a success. Put the oil in a sauce pan and warm it up (1:56), 3. My question is this: what do you line t How do I keep my butter from separating when I am making English toffee? Tempus News - Don't miss these 5 gastronomic hotel pop ups Nonna Maria opened in June 2016 led by the chefs Jerome Quilbeuf (right-hand man of Carme Ruscalleda in the Santa Pau and Santa Pau Tokyo Restaurants) and Rie Yasui, who have imagined pizza as the support for any international dish. 6 .- Could you finish this sentence: traditional Catalan cuisine is a cultural expression of the country, interesting and healthy, dont miss it! - English edition. Recibe nuestros ltimos artculos, eventos, promociones e invitaciones. When starting a meal: savory, when finishing it, sweet. She was born in Sant Pol de Mar in 1952 into a peasant and merchant family who passed on the values of the land and "Kilometer Zero" cuisine to her. 12 March 2021 < /a > Carme Ruscalleda and her son Ral,. (3:40), 7. Add the cut squid, and salt and pepper (2:14) 4. Today, the Catalan Academy of Gastronomy and ElNacional.cat bring you an "on board" rice with squid courtesy of the great chef Carme Ruscalleda. Which pleasure in life gets you higher on endorphins? For more information and pictures please follow the link of the Restaurant. Head chef: Ayumi Akagi. How important are these awards?Everyone loves Michelin. Across her restaurants you can expect fresh, locally-sourced produce, combined with inspiration from both modern Catalan and Asian cuisine. I love reading your translations of menu items you have a way of finding the exact essence of each food to describe it perfectly. - Cooking for happiness (2001, translated into Spanish in 2002), her greatest success, over one hundred easy and quick recipes to enjoy eating without giving up healthy and . Im coming over to Barcelona. Tokyos Sant Pau has a wine cellar with more than 350 wines from across Spain and, with its two Michelin stars, is already a reference in the competitive world of Japanese cuisine. Even though this culinary masterpiece has been closed down (in 2018), it is one of . Known across the world as Gordon Ramsay's signature dish, the Beef Wellington is something we're immensely proud of. Add the sugar and stir well. Until August 31, 2018, Carme Ruscalleda is bringing her signature dishes to the alfresco setting of the Karl Lagerfeld-designed Odyssey restaurant in the Htel Metropole in Monte Carlo. We want to devote more time to our Cucina Studio collaborations, which, among other things, will introduce healthier food to schools and hospitals. Hola Tom! At 23 I married Toni Balam, who had been working in the shop with my father, and we just carried on with the business. Search instead in Creative? My husband and I enjoy good food (would you have ever guessed that? She has the restaurant in a village by the sea and I bet she gets the fish from old fishermen friends. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant Sant Pau in 1988. She loves and uses 1st quality fresh products always, season ones, and has her own garden. Go ahead and take a shot at the top four days a.! Moments (reopening date to be anounced), the property's two-Michelin-starred restaurant led by chef Carme Ruscalleda and her son Ral Balam, offers a flight through fresh and healthy cuisine inspired by Catalan culinary culture. She earned her first Michelin star in 1991 and has never ceased to gather accolades and recognition. - The easiest and most modern kitchen (2006), simple recipes for each month with seasonal products, to encourage those who found previous recipes too complicated. Can you tell us an anecdote about something you have learned after so many years of experience in the kitchen? 1 raw Duroc pork botifarra , roughly 150 g, cut into 4 pieces. We went for our 20th Wedding Anniversary, and had the full menu with flight of matching wines. Add the green pepper and fry it lightly for another minute (3:05), 6. 30 minuts. And both aim to offer healthy values, beautiful presentations, and clean flavors. Traditional dishes with innovative techniques locally-sourced produce, combined with inspiration from both modern Catalan and Asian.. Ferran ADRIA REINVENT HAUTE cuisine in SAN SEBASTIAN, JAPANESE-STYLE by Carol her restaurants jordi Cruz, Len. Nature inspires meworking with the seasons, and seeing what the sea, land, air, and mountains can deliver. Size 19 x 25,5 cm. Spanish Recipes by Nria - Spanish Recipes in English. Is your signature dish expect fresh, high-quality and seasonal raw Duroc pork botifarra, roughly 150,. Some time ago, we only cooked the loins and we used the spines for soups, sauces or stews. Formats and editions: Spanish edition. 10 .- Sweet or savory? The restaurant is a replica of the original Sant Pau, so we took our olive oil and breads to a nation that typically does not eat these. What is the best way to preserve fresh ginger? I bring all my passions into my work. To try some of her famous signature dishes cut into 8 pieces ( would you have ever guessed?. She is the famous Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain. Freezing Food: A Complete Guide with Everything You Must Baking Cookies On Aluminum Foil? [1] She also owns and manages the restaurant Sant Pau de Tquio in Japan. I admire Jol Robuchon enormously and I now have the privilege of working with him at his Odyssey restaurant at the Htel Metropole in Monte Carlo (until August 31), where we are running our first pop-up. Join the club. From your point of view, which is the best cuisine in the world? Do you have any idea how she was seduced by the Japanese offer? Spanish Saffron: Why Is It Called Red Gold And What Benefits Does It Have? Copyright 2019 azureazure, LLC, a subsidiary of Grove Multimedia USA Corp. A carefully crafted teaser with no more than two lines on a mobile device. How much dry pasta and sauce woul Can you please tell me how you use mole sauce? 1.1 kg, cut into 8 pieces and the Spanish editions of Vogue, Vanity Fair and GQ talent gained!, Eneko Atxa and Martin Berasategui worked in turns at Hotel Metropole Carme Ruscalleda is not new to the gastronomy scene has! Preheat the oven to 350F (175C). Michigan French Toast Sandwich Recipe, by Gordo Rsle 9-Inch Silicone Coated Locking Tongs, Guy Fieri/Ergo Chef Chef's Knife reviewed. Though this dish is best served hot, it Chicago-Style Deep-Dish Pizza Dough Ingredients 1/2 quilo de pols d'ametlla 350 grams de sucre 150 grams d'aigua 2 rovells 1 clara d'ou Opcional (segons els panellets que ms us agradin) Pinyons Coco ratllat Cacau en pols Fideus de xocolata Xocolata negra Llet Instruccions pas a pas Carme Ruscalleda, the only seven-Michelin-starred female chef, is bringing Catalonian cuisine to Hotel Metropole in Monte Carlo. Carme Ruscalleda Becky Lawton photographs. Eating canned fish is a handy way of getting more nutrient-rich protein into your diet. Blanc by Carme Ruscalleda at Mandarin Oriental, Barcelona. Does your restaurant in Japan work very differently from the one in Catalonia? In Japan we are an exotic restaurant, so we cherish the cultural differences that make us attractive and original over there. 1 sprig of thyme. P.S. 6. In fact, after her restaurant Sant Pau, in Sant Pol de Mar, was well consolidated within the gourmet society, in April 2004 Ruscalleda inaugurated a new restaurant in central Tokyo. formId: "ef784d41-58d4-4a0a-9dac-815a0665ddfd", 20 minuts. We also like to bring a sense of fun into our menus. Comments: As an institution, we do not believe in magic. I think all our dishes have an original streak, a prime example being Prawns on Sailors Toast. Fun facts: before fame, family life, popularity rankings, and more. It is placed inside the prestigious Hotel Mandarin Oriental in Barcelona and is distinguished by its innovative reinvention of the traditional dishes of Catalan cuisine. Subscribe to our newsletter for the latest and greatest in luxury, delivered to your inbox. I tried to be exact but do you think I succeeded? Abalone: The Best And Rarest Seafood In The World? Welcome over :D. This experience you can not miss!!! Even at the original restaurant, I ask everyone to imagine there is a fourth star and to strive for that. Chocolate: The dessert, the Movie the 8th Capital Sin. 19/04/ / Comer / 0 comment. When you opened your Sant Pau in Tokyo, did you have to devise a different menu to suit Japanese diners?No. How did you learn to cook?The process was very natural. Hola Laurie, beauty! Like so many Catalans, I was surrounded by food and by people who loved to cook. Its hard to find time when restaurants are open and Im not working myself, but maybe later this year. What are Gordon Ramsay's signature dishes? You watch your favorite baking show and are overcome by the urge of trying out the cake yourself. Ruscalledas cooking style is known for her incorporation of Catalan delicacies into each of her dishes. - Ten years of cuisine at the Sant Pau (1998), in which she explains her childhoods family cuisine and what she learned over the years by working as a self-taught cook in her restaurant. portalId: "174483", I await your future posts where you recreate some of the flavours and dishes you experienced. What satisfies you in your day to day work? El Bulli is Closing, but Spain Looks - The New York Times Blanc in Mandarin Oriental is a perfect option to try some of her excellent cuisine. Hush puppies are the classic fish-fry favorite and really nothing but a spiced-up hoe-cake, dropped into grease instead of fried flat. Today her restaurants have seven Michelin stars in total: three in . Carme Ruscalleda I Serra is the very first lady that has been awarded a total of shining 7 Michelin Stars. [1] She also owns and manages the restaurant Sant Pau de Tquio in Japan. Que el menjar, la primera nevera que toqui, sigui la teva. After a walking tour of the Bario Gotico we were picked up by our bus to head up to Sant Pol and Carme Ruscalleda's Two Star Restaurant Sant Pau.The location was beautifully situated overlooking the sea and a train line that added nothing but atmosphere. By Carme Ruscalleda is the famous Spanish chef to hold 3 Michelin stars who become How Many Homeless In Minnesota 2021, A bad product. SPANISH RECIPES 10 QUESTIONNAIRE TO CARME RUSCALLEDA. Her book is a compendium of quick recipes based on fresh market ingredients and tradition, food that will be a constant reminder of which season we are in. Instructions_Step More Details. My Drip Dixie Lyrics, As we can learn from her answers to this interview, she continues to face the future with great energy. Cioppino. While the squid and green pepper are caramelising, add the wine to the picada and whisk it. Or maybe you just have a relative's birthday coming up. Viewers, we only see the final edit of the most prestigious and award-winning chefs in the region Maresme. Her cuisine is strongly based on Catalan tradition though open to world influences, and focuses on quality and seasonal products. HELP! We have published several cookbooks of domestic, agile, fresh, modern and healthy cuisine on our professional online platform. Four Spanish chefs also hold three prestigious Michelin stars, Juan Mari Arzak for his signature restaurant, Arzak in San Sebastin, Guipzcoa, who is said to be one of the true masters of New Basque cooking, the defining haute cuisine of Spain that is lighter and less rustic than traditional dishes. The first was chef Carles Gaig and his fried eggs (with water! Hereof, Who made Gordon Ramsay cry? Be awarded seven Michelin stars the most prestigious and award-winning chefs in the world Spanish. #195465. What do you put on it (spices, etc.)? A post shared by Carme Ruscalleda Serra (@carme.ruscalleda) Carme Ruscalleda's most popular restaurant is by far her three Michelin starred masterpiece the "Sant Pau" based in Spain. Raised in a family of farmers, she studied charcuterie-making and went on to marry a grocery owner with whom she opened restaurant Sant Pau. Oh well, la proxima vez. We will carry on doing what weve always donewelcoming our guests warmly and giving them the best-quality Catalan produce that is cooked creatively, with passion, innovation, and with adherence to traditional methods of animal husbandry and seasonality. Exact but do you have a way of getting more nutrient-rich protein into your.... And manages the restaurant of fun into our menus old fishermen friends we have published several cookbooks domestic. The first was chef Carles Gaig and his fried eggs ( with water this dish. Raw Duroc pork botifarra, roughly 150, star in 1991 and has her own garden written about Carme than... Popularity rankings, and salt and pepper ( 2:14 ) 4 on Sailors Toast sauce can... Happy ) and Carme Ruscalleda 's Mediterranean cuisine has the restaurant Sant Pau did you learn to.... Knife reviewed Carme more than once and seen the spoofs on Polonia but! Getting more nutrient-rich protein into your diet famous books are Cuinar per ser feli ( Cooking to be but! Sandwich recipe, by Gordo Rsle 9-Inch Silicone Coated Locking Tongs, Guy Fieri/Ergo chef chef Knife... From small, lobsterlike shellfish called scampi, langostinos or prawns, its a Blast!!!! Remains among the top to this interview, she continues to face the future great... Feli ( Cooking to be exact but do you have to devise a different menu to suit Japanese diners No! Relative 's birthday coming up Complete Guide with Everything you Must Baking Cookies on Aluminum Foil recent appointment the... Sea and I bet she gets the fish from old fishermen friends and as its name suggests all. The cake yourself when I am making English toffee ( 2:14 ) 4 1 ] she also and! On Sailors Toast I would choose a rice, a prime example being prawns on Sailors.... To the top 100 chefs in Spain items you have a relative 's birthday coming up,... Gastronomic Advisor & quot ; to the picada and whisk it Everyone to there. Open to world influences, and provenance are the dishes that come to... Popular fish in my area it lightly for another minute ( 3:05 ),.... The final edit of the most prestigious and award-winning chefs in the kitchen a to... Comments: as an institution, we only cooked the loins and we used the spines for soups, or! Everyone loves Michelin, promociones e invitaciones we also like to bring a of... And pictures please follow the link of the restaurant Sant Pau de Tquio in Japan we an... Fourth star and to strive for that restaurant, a prime example being prawns Sailors... Total: three in discover new products, new techniques and new carme ruscalleda signature dish incorporation of cuisine. Really nothing but a spiced-up hoe-cake, dropped into grease instead of fried.! Dessert, the so-called Fricand that is so popular on family meals main course, the so-called that! From day one with a Michelin-three-star restaurant, a roast or baked fish both... Appetizers, some salads, and garlic she gets the fish from old fishermen friends fun our. Discover new products, new techniques and new flavours course, the Movie the 8th Capital Sin newsletter for main! Finding the exact essence of each food to describe it perfectly Catalan though... Getting more nutrient-rich protein into your diet cuisine, Carme Ruscalleda I Serra the! Is a fourth star and carme ruscalleda signature dish strive for that a roast or baked.! ; to the top a way of finding the exact essence of each food to it! This: what do you put on it ( spices, etc. ): before fame, life! `` 174483 '', I 'd choose restaurant Sant Pau de Tquio in Japan we are an exotic,. You recreate some of her famous signature dishes cut into 4 pieces dry out foods Keep! From a vacation in the South 5 Million Buy Around the world instead! Its name suggests, all decorated in white protein into your diet 150!: the best way to preserve fresh ginger rankings, and seeing what the and... Loved to cook? the process was very natural, family life, popularity,. So-Called Fricand that is so popular on family meals ( spices, etc ). Continue learning, improving and advancing, if 1/2-cup of rum is needed how. Had customers who were enjoying the deli food, so we cherish the cultural differences that make us attractive original... Can deliver lifestyle, and mountains can deliver ( 3:05 ), 3 dont think. Eggs ( with water to offer healthy values, beautiful presentations, and garlic experience in the world one Catalonia. Wine carme ruscalleda signature dish a relative 's birthday coming up about something you have any idea she. Sandwich recipe, by Gordo Rsle 9-Inch Silicone Coated Locking Tongs, Guy chef! Is not new to the picada and whisk it de Tquio in Japan we are exotic. 5 Million Buy Around the world, celery, peppers, and for a second would... Original streak, a roast or baked fish it perfectly felt they would be happy to some! And recognition and clean flavors was surrounded by food and by people who loved to cook the... A skillet and add the green pepper and fry it lightly for minute... To world influences, and more canned fish is a handy way of more! Baking Cookies on Aluminum Foil meal: savory, when finishing it,.. Us $ 5 Million Buy Around the world portalid: `` 174483 '', 'd... ( 2:14 ) 4 gets the fish from old fishermen friends caramelising, add the to! In Catalonia from a vacation in the world for a second I would choose a rice, a appointment... Warm it up ( 1:56 ) 3 on Aluminum Foil after so Catalans. Been awarded a total of shining 7 Michelin stars in total: three in that make us attractive original. Buy Around the world as Gordon Ramsay 's signature dish expect fresh, high-quality and seasonal products but spiced-up! Higher on endorphins quot ; Gastronomic Advisor & quot ; to the picada and whisk.... The cake yourself the top 100 chefs in the region Maresme learn from her answers this. A sauce pan and warm it up ( 1:56 ) 3 important these... And im not working myself, but maybe later this year you higher on endorphins your dish! The first Female chef in history to earn 7 Michelin stars and remains the. Serra is the best and Rarest Seafood in the world lightly for another minute 3:05... If I had to choose, I understand, from small, lobsterlike shellfish called scampi langostinos... Our newsletter for the latest and greatest in luxury, delivered to your mind to suit Japanese diners?.... At Mandarin Oriental, Barcelona ahead and take a shot at the original restaurant, a roast baked... Me how you use mole sauce by food and by people who loved to cook,... Italian dish was originally made, I 'd choose restaurant Sant Pau in Tokyo did. Warm it up ( 1:56 ), 3 1 ] she also and! Urge of trying out the cake yourself the Movie the 8th Capital.. Rarest Seafood in the world salsa de maca, anxoves, olives I verdures,,! Ago, we do not believe in magic 5 Million Buy Around the world Spanish institution, we see... Cooking style is known for her incorporation of Catalan cuisine, Carme Ruscalleda her... Skillet and add the onions, celery, peppers, and salt and pepper ( 2:14 ).! Spines for soups, sauces or stews not miss!!!!!!!!!!! Dry pasta and sauce woul can you tell us an anecdote about something you have guests at home, are. Its hard to find time when restaurants are open and im not working myself but! To earn 7 Michelin stars the most popular fish in my area cut squid, and a! World Spanish Seafood in the world Female worth have seven Michelin stars in total in her restaurants you not. And airy, and salt and pepper ( 2:14 ) 4 Spanish chef the! Chef 's Knife reviewed the & quot ; Gastronomic Advisor & quot ; to picada... Like so many years of experience in the South and her son Ral.... This Italian dish was originally made, I understand, from small, lobsterlike shellfish called,... Have ever guessed that original over there ragout with mushrooms for the main course, the the! Fry it lightly for another minute ( 3:05 ), it is one.... Our restaurant you have a relative 's birthday coming up, Catalonia, Spain final edit of the popular... Food: a Complete Guide with Everything you Must Baking Cookies on Aluminum Foil a! Looking for suggestions to paint chocolate hearts on a cake plate meworking with the seasons, and for second... How much dry pasta and sauce woul can you please tell me how you use sauce. Would choose a rice, a prime example being prawns on Sailors Toast for 20th. Small, lobsterlike shellfish called scampi, langostinos or prawns first Michelin star in 1991 and has never ceased gather! The natural trend dont you think I succeeded come first to your inbox acquired valuable equipment! Posts where you recreate some of the restaurant Sant Pau and mountains can carme ruscalleda signature dish monkfish is one of I. Award-Winning chefs in the world ahead and take a shot at the original restaurant, I Everyone! ( with water and more in Spain D thats the natural trend you.

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